All Posts By

Sarah Zero

  • Pumpkin Ginger Soup

    My friend Becca said she wanted to learn to make soup, so we decided to take it on during our October Girl’s Weekend. She suggested this pumpkin and ginger soup recipe, and then tried to nix it since…

    October 30, 2013
  • Pumpkin Seeds

    This is the first of a few posts that will recap recipes and projects from October 2013 Girl’s Weekend with my best bud, Becca! It was an awesomely productive long weekend, full of cooking, cocktails, making, designing,…

    October 30, 2013
  • Pumpkin Bread

    This has been a family favorite for as long as I can remember. My mom took it to all Thanksgiving celebrations, and—along with her pies—it became her most requested recipe. Now that I don’t…

    October 25, 2013
  • Tomatillo Manzano Salsa

    Before you make this salsa (or any salsa), you have to find good tortilla chips. Tortilleria Sinaloa in Baltimore makes the best I’ve ever had. When I lived in Fells Point, I regularly added four…

    October 18, 2013
  • Shredded Chicken

    This one is so simple it can barely be called a recipe—we don’t even trim the chicken before we plop it in. It’s a weekly staple for us because it takes less than five…

    October 11, 2013