Browsing Category


  • Zucchini Goat Cheese Pizza

    This one has been a favorite for years, and there are two reasons we haven’t posted about it until now. The first is that, quite frankly, we follow the exact recipe from Smitten Kitchen because…

    July 10, 2016
  • Curry Chicken Salad

    I was inspired to perfect a curry chicken salad recipe after trying some at Penn’s Place in Historic New Castle, Delaware. My business partner and I often meet there to get some work done, and…

    August 10, 2015
  • Minted Orzo Salad

    Well hello there! We almost forgot how much we like Sundays in the kitchen with the music turned up. Today we were listening to Death Cab’s new album. Death Cab always reminds me of…

    July 26, 2015
  • Samosa Sweet Potato Hash (Vegan and Gluten-Free)

    Samosa Sweet Potato Hash

      We’ve gotta give our friend Courtney all of the credit on finding the original recipe for Samosa Stuffed Sweet Potatoes. I watched her make it during a Girl’s Weekend visit down to DC—it…

    October 6, 2014
  • Sage Sausage Squash Boatengs

    This year, we planted sage in our garden, and when July came around, we had more that we knew what to do with. Unfortunately, every sage recipe that we could find was a hearty…

    August 9, 2014
  • February Kale Soup with turkey sausage, garbanzo beans, and feta.

    February Kale Soup

    After a great weekend in the Poconos with friends, indulging in things like skillet lasagna (thanks, Kate!), birthday cake, and plenty of fancy cocktails, we were craving a cozy but healthy meal to bring our Sunday to…

    February 9, 2014
  • Mushroom Thyme Soup (Vegan)

    Mushroom & Thyme Soup

    It has taken a few tries to get this recipe right, and I think we’ve done it. Get ready for a thick, creamy, mellow mushroom soup that is also healthy (vegan, in fact!). No…

    January 23, 2014
  • Crunchy Thai Salad

    Looking to add a little color to these cold gray days of January? We are loving this new salad recipe with Napa cabbage, red cabbage, carrots, peanuts, chili sauce dressing, and more. This one…

    January 21, 2014
  • Roasted Garlic

    Here’s another super simple how-to recipe for anyone who doesn’t know just how beautifully easy it is to roast garlic. If you haven’t had it before, imagine a creamy, much more mellow version of…

    January 5, 2014
  • Asian Brussels Sprouts

    Rumor has it that Brussels sprouts are the hot new food, and I’m on board. Our favorite way to have them is to toss them in olive oil and roast them in the oven,…

    December 26, 2013