Pumpkin Ginger Soup

My friend Becca said she wanted to learn to make soup, so we decided to take it on during our October Girl’s Weekend. She suggested this pumpkin and ginger soup recipe, and then tried to nix it since it uses the metric system. Ha. No. After I read…

October 30, 2013

Pumpkin Seeds

This is the first of a few posts that will recap recipes and projects from October 2013 Girl’s Weekend with my best bud, Becca! It was an awesomely productive long weekend, full of cooking, cocktails, making, designing, photo-shooting, brainstorming, collaborating fun. Everything I share from weekends with…

October 30, 2013

Pumpkin Bread

This has been a family favorite for as long as I can remember. My mom took it to all Thanksgiving celebrations, and—along with her pies—it became her most requested recipe. Now that I don’t live close enough to her to benefit from her baking…

October 25, 2013

Tomatillo Manzano Salsa

Before you make this salsa (or any salsa), you have to find good tortilla chips. Tortilleria Sinaloa in Baltimore makes the best I’ve ever had. When I lived in Fells Point, I regularly added four blocks to my walking commute so I could pick up…

October 18, 2013

Shredded Chicken

This one is so simple it can barely be called a recipe—we don’t even trim the chicken before we plop it in. It’s a weekly staple for us because it takes less than five minutes to get everything into the slow cooker, and then…

October 11, 2013