Browsing Tag

keeps well as leftovers

  • Curry Chicken Salad

    I was inspired to perfect a curry chicken salad recipe after trying some at Penn’s Place in Historic New Castle, Delaware. My business partner and I often meet there to get some work done, and…

    August 10, 2015
  • Minted Orzo Salad

    Well hello there! We almost forgot how much we like Sundays in the kitchen with the music turned up. Today we were listening to Death Cab’s new album. Death Cab always reminds me of…

    July 26, 2015
  • Samosa Sweet Potato Hash (Vegan and Gluten-Free)

    Samosa Sweet Potato Hash

      We’ve gotta give our friend Courtney all of the credit on finding the original recipe for Samosa Stuffed Sweet Potatoes. I watched her make it during a Girl’s Weekend visit down to DC—it…

    October 6, 2014
  • Crunchy Thai Salad

    Looking to add a little color to these cold gray days of January? We are loving this new salad recipe with Napa cabbage, red cabbage, carrots, peanuts, chili sauce dressing, and more. This one…

    January 21, 2014
  • Roasted Garlic

    Here’s another super simple how-to recipe for anyone who doesn’t know just how beautifully easy it is to roast garlic. If you haven’t had it before, imagine a creamy, much more mellow version of…

    January 5, 2014
  • Asian Brussels Sprouts

    Rumor has it that Brussels sprouts are the hot new food, and I’m on board. Our favorite way to have them is to toss them in olive oil and roast them in the oven,…

    December 26, 2013
  • Turkey Chili

    When the weather turns crisp, nothing sounds better than a big bowl of chili. We make at least one huge batch every fall, and often more if we’re having guests over. It’s just so…

    December 4, 2013
  • Cauliflower Chickpea Salad

    This is one of those meatless meals that is hearty enough to make me consider becoming a vegetarian. Almost. Warm, wholesome, and filling. With a zesty kick. One of our favorite simple meals on…

    November 24, 2013
  • Thai Peanut Pasta

    We found another keeper! This one is quick and easy. I accidentally bought a thicker version of linguini—it would’ve been better with regular linguini. I’d never used tamarind paste before, so I did a…

    November 21, 2013
  • Pumpkin Ginger Soup

    My friend Becca said she wanted to learn to make soup, so we decided to take it on during our October Girl’s Weekend. She suggested this pumpkin and ginger soup recipe, and then tried to nix it since…

    October 30, 2013