Browsing Tag

Winter

  • February Kale Soup with turkey sausage, garbanzo beans, and feta.

    February Kale Soup

    After a great weekend in the Poconos with friends, indulging in things likeย skillet lasagnaย (thanks,ย Kate!), birthday cake, and plenty of fancy cocktails, we were craving a cozy but healthy meal to bring our Sunday to…

    February 9, 2014
  • Asian Brussels Sprouts

    Rumor has it that Brussels sprouts are the hot new food, and I’m on board. Our favorite way to have them is to toss them in olive oil and roast them in the oven,…

    December 26, 2013
  • Turkey Chili

    When the weather turns crisp, nothing sounds better than a big bowl of chili. We make at least one huge batch every fall, and often more if we’re having guests over. It’s just so…

    December 4, 2013